Tlalocan Latin Lime Bitters

* Note: In our recipes, 1 dropper refers to the natural amount of liquid the dropper draws, about 1/4-1/3 full, not a full dropper.

1 dropper is also equivalent to 1 dash from a shaker bottle of bitters, which is used in most recipes.

 

Ritual Sacrifice

(Created by Sean McGuigan of Vancouver, BC)

 

1.5 oz (45 ml) mezcal (Los Siete Misterios)

0.5 oz (15 ml) Aperol

0.5 oz (15 ml) Vya Extra Dry Vermouth

2 droppers Apothecary Bitters Tlalocan bitters

 

Lemon twist, for garnish

-----------------------------------

Add mezcal, Aperol, Vya Extra Dry Vermouth and Tlalocan to a mixing glass with ice. Stir well, then strain into a chilled coupe.

Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish.

 

 

 

Columbian Necktie

 

1.5 oz (45 ml) pisco (Campo de Encanto)

0.75 oz (22.5 ml) jamaica simple syrup*

0.75 oz (22.5 ml) lime juice, fresh

3 droppers Apothecary Bitters Tlalocan bitters

1 small egg white

 

Lime corkscrew, for garnish

-----------------------------------

Add pisco, jamaica simple syrup, lime juice, Tlalocan and egg white to a shaker without ice. Shake for at least 10 seconds to fully incorporate the egg white. Add ice and continue to shake until chilled and strain into a chilled coupe glass. Garnish with lime corkscrew.

 

*To make jamaica simple syrup, combine in a small saucepan over medium-low heat:

1 cup water, 1 cup raw sugar and 1/2 cup dried hibiscus flowers.

Stir frequently until the sugar is dissolved. Remove from heat and let steep for 15 minutes. Cool and strain. Keep refrigerated.

 

 

 

St. Vincent

 

1 oz (30 ml) gin, London dry

0.5 oz (15 ml) Aperol

0.5 oz (15 ml) Campari

1 oz (15 ml) Lillet Blanc

3 droppers Apothecary Bitters Tlalocan bitters

-----------------------------------

Add gin, Aperol, Campari, Lillet Blanc and Tlalocan to a mixing glass with ice. Stir well, then strain into a chilled coupe. Serve neat.

 

 

 

© 2015 The Apothecary Bitters Company, All Rights Reserved.